S’pore, Day 3. Of the three meals in the day, the one I have come to look forward to the most is breakfast. It’s not that I don’t appreciate a hearty lunch or dinner, but that I find myself terribly unappreciative of the spices they use in preparing their food. Asian food is an epicure’s delight - full of tangy, fulsome flavor - yet I find ( Read more... )

Day 1 in Singapore - well, not really: I flew in late last night, late enough that there weren't that many people in the Metro, yet not late enough that the Metro was shut down. Because I'm only expecting funds to be deposited into my account later today, cheap is the order of the day. Cabbing it here would have cost me more than $20. The Metro ( Read more... )